Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories313.7 kcal (16%)
Total Fat15.5 g (22%)
Carbs42 g (16%)
Sugars25.3 g (28%)
Protein2.4 g (5%)
Sodium128.4 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Base:
Topping:
Instructions
Step 1
Line a 9x9" square tin with parchment paper, and leave to the side.
Step 2
Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
Step 3
Once melted, take the pan off the heat and add in the biscoff. Stir briefly until smooth!
Step 4
Pour the rice krispies into the pan, and stir to combine!
Step 5
Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down!)
Step 6
Melt the white chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time.
Step 7
In a separate bowl, melt the biscoff spread - This takes about 20 seconds in the microwave.
Step 8
Pour the two over the rice krispie base and swirl together with a cake skewer.
Step 9
Set in the fridge for two or more hours.
Notes
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