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Ingredients
8 servings
Bourbon biscuits
0.25 lbmargarine
397gtin of condensed milk
freeze for 1 hour
lemons
depending on size, 3 if big
1.5 x 375mlwhipping cream
cartons
Dark Chocolate
or After Eights or Aero
Instructions
Step 1
1. Melt margarine
Step 2
2. Crush biscuits (blend) then mix with margarine, spread onto base of tin
Step 3
3. Whip condensed milk
Step 4
4. Whip cream
Step 5
5. Mix cream and condensed milk together, then add juice of lemons
Step 6
6. Pour onto base
Step 7
7. Decorate with chocolate of choice (melted or chopped) once cheesecake has set
Notes
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