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By Annessa Brady
Fruit Cocktail Cake
4 steps
Prep:5minCook:1h
Maybe one of the easiest desert recipes to make, Fruit Cocktail Cake is has amazing taste, moist, sweet and best served warm with whipped cream.
Updated at: Thu, 17 Aug 2023 01:43:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories227.3 kcal (11%)
Total Fat1.5 g (2%)
Carbs52.1 g (20%)
Sugars39.3 g (44%)
Protein2.7 g (5%)
Sodium404.3 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients but the Brown Sugar in a bowl and mix.
Step 2
Pour into a greased 9x9 square baking pan and sprinkle the brown sugar on top
Step 3
Bake at 350 for 45 min to 1 hr
Step 4
Serve warm with a dollop of whipped topping
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