Ham and potatoe bake

Name: Ham and potatoe bake
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups sour cream; 12oz cubed ham; 2 cups sour cream; 2 cups cheddar cheese grated; 30oz frozen hashbrowns semi thawed; 10.5 ounce cream of chicken soup; 1/4 cup melted butter; 1 tsp salt; 1/4 tsp pepper; 1/3 cup onion chopped

3 steps

Cook:50min

Updated at: Sun, 03 Sep 2023 23:59:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories546.2 kcal (27%)

Total Fat40.1 g (57%)

Carbs29.1 g (11%)

Sugars4.3 g (5%)

Protein19.1 g (38%)

Sodium1136.7 mg (57%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupssour cream

12 ozcubed ham

2 cupssour cream

2 cupscheddar cheese

grated

30 ozfrozen hashbrowns

semi thawed

10.5 ouncecream of chicken soup

¼ cupbutter

melted

1 tspsalt

¼ tsppepper

⅓ cuponion

chopped

Instructions

Step 1

Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.

Step 2

In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.

Step 3

Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.