Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
73
High
Nutrition per serving
Calories876.4 kcal (44%)
Total Fat31.7 g (45%)
Carbs133.2 g (51%)
Sugars114.7 g (127%)
Protein11.6 g (23%)
Sodium328.2 mg (16%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the ice cream in a huge bowl
Step 2
Add your milk an creamer an chocolate syrup
Step 3
Now get a hand held blender an blend really good “ if to runny add ice cream if to thick add milk “
Step 4
Now pour into cups using a sauce spoon an add caramel drizzle
Notes
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