Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories736.4 kcal (37%)
Total Fat29.1 g (42%)
Carbs108 g (42%)
Sugars92.5 g (103%)
Protein11.6 g (23%)
Sodium310.8 mg (16%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the ice cream in a huge bowl
Step 2
Add your milk an creamer an chocolate syrup
Step 3
Now get a hand held blender an blend really good “ if to runny add ice cream if to thick add milk “
Step 4
Now pour into cups using a sauce spoon an add caramel drizzle
Notes
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