By Shicocooks
Sausage Puffs
9 steps
Prep:10minCook:15min
Try this delicious easy snack and let me know in the comments how you like it✨
Updated at: Thu, 17 Aug 2023 05:32:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories209.5 kcal (10%)
Total Fat16.4 g (23%)
Carbs10.7 g (4%)
Sugars0.5 g (1%)
Protein4.6 g (9%)
Sodium246.7 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the egg wash:
For garnish:
Instructions
Step 1
Preheat oven to 200C (fan)
Step 2
Unfold the puff pastry and divide it into 6cm*9cm rectangles.
Step 3
Make 3 cuts on one side of each rectangle without cutting through.
Step 4
Place 1/2 tsp of sun-dried tomato pesto on the other side of the rectangle, then place the sausage on top.
Step 5
Cover it with the other side of the puff pastry and secure the edges using a fork.
Step 6
Transfer sausage puffs to the baking tray, lined with parchment.
Step 7
Mix egg yolk with milk and brush the puffs.
Step 8
Sprinkle with sesame seeds and bake for 15 minutes or until golden.
Step 9
Enjoy!
View on IG
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes
