Aunt Fern's Chocolate Cake
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By Raven Diver
Aunt Fern's Chocolate Cake
6 steps
Prep:30minCook:1h
Nice, old fashioned chocolate cake that has lasted through the generations. The coffee makes the chocolate taste more bitter so use water if you're not into that
Updated at: Thu, 17 Aug 2023 13:06:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat7.4 g (11%)
Carbs40.1 g (15%)
Sugars25.8 g (29%)
Protein3.6 g (7%)
Sodium146.2 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 375 f. Cream together the sugar and butter until fluffy.
Step 2
Beat in eggs
Step 3
In a separate bowl, combine flour, baking soda, baking powder, and cocoa powder
Step 4
Alternate adding the dry ingredients and the milk into the butter and sugar mixture
Step 5
Add in coffee and gently mix
Step 6
This will fill 2, 9" round cake pans. Bake for 45-60 mins
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