Aunt Fern's Chocolate Cake

Nice, old fashioned chocolate cake that has lasted through the generations. The coffee makes the chocolate taste more bitter so use water if you're not into that

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 f. Cream together the sugar and butter until fluffy.

Step 2

Beat in eggs

Step 3

In a separate bowl, combine flour, baking soda, baking powder, and cocoa powder

Step 4

Alternate adding the dry ingredients and the milk into the butter and sugar mixture

Step 5

Add in coffee and gently mix

Step 6

This will fill 2, 9" round cake pans. Bake for 45-60 mins