Italian Tomato Sauce for Pasta

Per serving: Calories, 190; Protein, 1 g; Fat, 18 g (82% cal.); Cholesterol, 0 mg; Carbohydrates, 8 g; Fiber, 2 g; Sodium, 660 mg. Varijacije pogledati u knjizi

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Step 1

1. Heat the olive oil in a large saucepot. Add the onions, carrots, and celery and sauté lightly for a few minutes. Do not let the vegetables brown.

Step 2

2. Add remaining ingredients. (See Appendix 2 on page 1054 for can sizes and substitutions.) Simmer, uncovered, about 45 minutes, until reduced and thickened.

Step 3

3. Pass through a food mill. Taste and adjust seasonings.

Step 4

4. For service, this sauce should be tossed with the freshly cooked spaghetti or other pasta in a bowl before being plated, rather than simply ladled over the pasta.

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