Vanilla custard cake filling

1 step

This is a custard filling I used between yellow cake layers with chocolate buttercream.

Updated at: Thu, 17 Aug 2023 05:13:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1153.9 kcal (58%)

Total Fat24.4 g (35%)

Carbs203.7 g (78%)

Sugars174.2 g (194%)

Protein31.1 g (62%)

Sodium895 mg (45%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsmilk

¾ cupsugar

2eggs

5 tablespoonsflour

¼ teaspoonsalt

1 teaspoonvanilla

Instructions

Step 1

Heat milk in saucepan, bring to low boil. Add sugar, dissolve, add some of hot liquid to beaten eggs to temper and mix into hot milk, stirring constantly. Add flour and salt. Cook for 10 minutes or until thick take off heat and add vanilla. For richer custard, you can add a tablespoon or two of butter. Cool before putting on cake.