Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories324.6 kcal (16%)
Total Fat16.5 g (24%)
Carbs44.5 g (17%)
Sugars42.5 g (47%)
Protein3.7 g (7%)
Sodium141.9 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all the ingredients to the blender mix for 30 to 45 seconds AN ENJOY 😉
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
