Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories364.3 kcal (18%)
Total Fat17.7 g (25%)
Carbs48.7 g (19%)
Sugars46.6 g (52%)
Protein6.6 g (13%)
Sodium175.4 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all the ingredients to the blender mix for 30 to 45 seconds AN ENJOY 😉
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