Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories13.5 kcal (1%)
Total Fat0.8 g (1%)
Carbs37 g (14%)
Sugars0.1 g (0%)
Protein1 g (2%)
Sodium332.6 mg (17%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a ramekin, mix together dry ingredients
Step 2
Add in almondmilk and water
Step 3
Mix. More water may be slowly added until batter is pourable (how cake batter looks).
Step 4
Bake in 350F oven for 15-20min.
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Notes
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