Nutrition balance score
Unbalanced
Glycemic Index
1
Low
Glycemic Load
0
Low
Nutrition per serving
Calories5 kcal (0%)
Total Fat0.3 g (0%)
Carbs36.8 g (14%)
Sugars0.1 g (0%)
Protein0.4 g (1%)
Sodium47.3 mg (2%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For cookies:
For the cream
Instructions
Step 1
Mix all the dry ingredients for the cookies, then pour in the water
Step 2
Swirl the bowl so that the water covers the oat fiber, then let it sit for a few minutes so that the fiber can absorb the water.
Step 3
Mix until you have a doughball
Step 4
Split the dough into 10 pieces, then shape them into cookies
Step 5
Line a baking tray with parchment paper, then bake for 250F for 20-25min. The cookies will be soft coming out of the oven, but will harden once cooled.
Step 6
To make the cream, mix powdered sweetener (if you only have granulated sweetener, blend it in a processor or blender) with a few drops of vanilla and a tiny bit of almondmilk, until it is a creamy consistency. If you add too much milk, add more sweetener.
Step 7
Assemble oreos
View on Youtube - Rahul Kamat
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