Keto Pumpkin Cream Cheese Muffins

Prep:5minCook:25min

Love pumpkin? Then you will fall in love with these Pumpkin Cream Cheese Muffins! I took the original recipe and spruced it up a bit and added Sugar-Free Chocolate Chips. They are my new favorite breakfast food!

Updated at: Thu, 17 Aug 2023 07:04:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories149.2 kcal (7%)

Total Fat13 g (19%)

Carbs11.6 g (4%)

Sugars1.4 g (2%)

Protein3.9 g (8%)

Sodium114.9 mg (6%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

6 ozCream cheese

4 TbspPowdered Sweetener

1Egg

large

1 tspVanilla extract

½ cupSugar-Free dark chocolate chips

1 ½ cupAlmond Flour

¼ cupCoconut Flour

¾ cupMonk Fruit Sweetener

¼ cupbutter

2 ozCream cheese

50gegg

eggs

1 cupPumpkin Puree

1 tspVanilla extract

2 tsppumpkin pie spice

1 teaspoonbaking soda

¼ tspSalt

Instructions

Step 1

Mix together the room temperature 6 oz of cream cheese, powdered Swerve sweetener and vanilla extract until well combined.

Step 2

Stir in in sugar-free chocolate chips and set aside.

Step 3

Mix together the remaining ingredients.

Step 4

Preheat oven to 350 degrees. Line muffin tin with liners. Scoop a small amount of pumpkin batter into the bottom of each liner. Add about 2 tbsp on cream cheese/chocolate chip filling, top with a little more pumpkin batter. Bake for about 25 mins. Store in the refrigerator or freezer. Enjoy.

View on Keto Pumpkin Cream Cheese Muffins

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