Buffalo Chicken Drumsticks

Name: Buffalo Chicken Drumsticks
Prep time: 22 min
Cook time: 22 min
Total time: 44 min
Cuisine: American
Ingredients: 1 1/2 teaspoon Paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (5 ounce) chicken drumsticks; 1 teaspoon vegetable oil; 3 tablespoons hot sauce; 2 tablespoons unsalted butter; 2 teaspoons molasses; 1/4 teaspoon cornstarch; 2 Tbsp Blue Cheese

3 steps

Prep:22minCook:22min

From America's Test Kitchen AIr Fryer cookbook

Updated at: Wed, 16 Aug 2023 17:13:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories477.9 kcal (24%)

Total Fat33.3 g (48%)

Carbs7.5 g (3%)

Sugars5.6 g (6%)

Protein36 g (72%)

Sodium1149 mg (57%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ teaspoonpaprika

½ teaspooncayenne pepper

¼ teaspoonsalt

¼ teaspoonpepper

4 x 5 ouncechicken drumsticks

1 teaspoonvegetable oil

3 tablespoonshot sauce

2 tablespoonsunsalted butter

2 teaspoonsmolasses

¼ teaspooncornstarch

2 Tbspblue cheese

Instructions

Step 1

Combine Paprika, cayenne, salt and pepper in a bowl. Pat drumsticks dry with paper towels. Using metal skewer, poke 10-15 holes in skin of each drumstick. Rub with oil and sprinkle evenly with Spice mixture.

Step 2

Arrange drumsticks in air-fryer basket, spaced evenly apart, alternating ends. Place basket in air fryer and set temperature to 400 degrees. Cook until Chicken is crisp and registers 195 degrees, 22-25 minutes, flipping and rotating chicken halfway through cooking. Transfer chicken to large plate , tent loosely with aluminum foil, and let rest for 5 minutes.

Step 3

Meanwhile, microwave hot suace, butter, molasses and cornstarch in a large bowl, stirring occasionally, until hot, about 1 minute. Add Chicken and toss to coat. Transfer to serving platter and sprinkle with blue cheese and serve.

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