5 Minute Pesto flatbreads

Name: 5 Minute Pesto flatbreads
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 1/2 cups water; 1 tsp salt; 3/4 tsp sugar; 2 tbsp olive oil; 2 cups flour; 4 tbsp pesto

3 steps

Prep:2minCook:10min

These can be made with regular basil pesto and / or sundries tomato and walnut pesto which is vegan and the recipe is on my page

Updated at: Thu, 17 Aug 2023 08:49:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories366.3 kcal (18%)

Total Fat15.3 g (22%)

Carbs48.6 g (19%)

Sugars1.1 g (1%)

Protein7.7 g (15%)

Sodium619.4 mg (31%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ cupswater

1 tspsalt

¾ tspsugar

2 Tbspolive oil

2 cupsflour

4 Tbsppesto

Instructions

Step 1

In a large bowl mix the water salt and sugar and stir to combine . Now add the oil and stir again . Add the flour and mix until a smooth batter is formed . It should be a bit on the thin side and if it’s very thick add a little more water

water2 ½ cups

salt1 tsp

sugar¾ tsp

olive oil2 Tbsp

flour2 cups

Step 2

If you want to make one type of pesto just use 3 tbsp of pesto in the batter and mix . I divided nine in half and used 2 tbsp basil pesto on one and 2 tbsp sun dried tomato pesto on the other one . Mix the batter until combined .

pesto4 Tbsp

Step 3

Heat a pan and very gently wipe a little oil on with a paper towel. The pan should be mostly dry . Pour the batter and fry on medium heat then flip and when it starts to puff up flip and cook another 30 seconds . Repeat until the batter is used . Serve with melted herby butter and enjoy .