5 Minute Pesto flatbreads

These can be made with regular basil pesto and / or sundries tomato and walnut pesto which is vegan and the recipe is on my page

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl mix the water salt and sugar and stir to combine . Now add the oil and stir again . Add the flour and mix until a smooth batter is formed . It should be a bit on the thin side and if it’s very thick add a little more water

Step 2

If you want to make one type of pesto just use 3 tbsp of pesto in the batter and mix . I divided nine in half and used 2 tbsp basil pesto on one and 2 tbsp sun dried tomato pesto on the other one . Mix the batter until combined .

Step 3

Heat a pan and very gently wipe a little oil on with a paper towel. The pan should be mostly dry . Pour the batter and fry on medium heat then flip and when it starts to puff up flip and cook another 30 seconds . Repeat until the batter is used . Serve with melted herby butter and enjoy .