By Angelo Coassin (Cooking with Bello) 🍝
PIZZA PIE
6 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 09:50:15 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
44
High
Nutrition per serving
Calories537.5 kcal (27%)
Total Fat22.5 g (32%)
Carbs61.7 g (24%)
Sugars0.2 g (0%)
Protein20 g (40%)
Sodium312.2 mg (16%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, mix flour, water, yeast and oil. Add a pinch of salt and knead for 10 mins.
Step 2
Divide dough into 2 (one part bigger than the other), then roll them out into 2 large rounds
Step 3
In the meanwhile, season your passata sauce with a pinch of salt, pepper, oregano and a drizzle of olive oil.
Step 4
Oil a medium skillet and place the bigger round of dough on the bottom. Pour your passata in and finally your mozzarella.
Step 5
Place the smaller round of dough on top of your pizza pie and use your fingers to seal the 2 rounds.
Step 6
Cook on medium-low heat for about 15-20 mins each side or until nice and golden. Buon appetito!
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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