Vegan Piadina Romagnola Riminese

Vegan piadina is a thin yeast-free Italian flat-bread that can be filled, sliced in triangles, or rolled like a wrap. This recipe is easy to make, with four simple ingredients that you already have at home, without proofing, cooked on a pan, and with olive oil instead of lard.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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