Vegan Piadina Romagnola Riminese

Name: Vegan Piadina Romagnola Riminese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 300 g flour (all-purpose or bread flour); 150 g water (warm); 30 g olive oil (extra virgin); 5 g salt

Instructions

Prep:10minCook:10min

Vegan piadina is a thin yeast-free Italian flat-bread that can be filled, sliced in triangles, or rolled like a wrap. This recipe is easy to make, with four simple ingredients that you already have at home, without proofing, cooked on a pan, and with olive oil instead of lard.

Updated at: Tue, 05 Apr 2022 10:34:02 GMT