Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
20
High
Nutrition per serving
Calories269.1 kcal (13%)
Total Fat15 g (21%)
Carbs57 g (22%)
Sugars28.9 g (32%)
Protein5.4 g (11%)
Sodium188.5 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Pour melted butter into a 9x13 baking dish
Step 3
Sprinkle pecans over butter
Step 4
In a bowl mix flour, sugar, milk, and vanilla stir to combine but do not over mix
Step 5
Pour batter over the pecans and butter but do not mix!
Step 6
Sprinkle brown sugar evenly over the batter . Again DO NOT MIX
Step 7
Carefully pour the water over the mixture do not stir! Bake for 30- 35 minutes or until golden brown . NOTE: Cobbler will have a slight jiggle. If concerned cook 8 minutes longer. Allow to cool completely just as you would with pecan pie before serving. Enjoy!
