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By Jenn Tilton

Chocolate Ganache

Name: Chocolate Ganache
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2cup water; 1/2cup corn syrup; 1lb dark chocolate chips; 8oz butter

4 steps

Prep:30minCook:15min

This classic chocolate ganache is great topping for your brownies, dipping strawberries, & dip your cupcakes in it too! Upgrade your morning coffee to a mocha or peppermint mocha! So many possibilities! Have fun with this, like us professionals!

Updated at: Thu, 17 Aug 2023 03:51:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories196.7 kcal (10%)

Total Fat14.9 g (21%)

Carbs15.2 g (6%)

Sugars12.2 g (14%)

Protein1.2 g (2%)

Sodium13.5 mg (1%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupwater

½ cupcorn syrup

1 lbdark chocolate chips

8 ozbutter

Instructions

Step 1

In a medium size pot, add in your water and corn syrup and place on stove/ medium high heat. You are wanting it to come to a boil.

CooktopHeat

Pot

Measuring cup

water½ cup

corn syrup½ cup

Step 2

In a large bowl, place chocolate and butter in it.

Microwave Bowl

Whisk

dark chocolate chips1 lb

butter8 oz

Step 3

Once the pot on the stove comes to a boil, pour over chocolate & butter and let it sit for a little bit, and then slowly start whisking the mixture. Carefully, because it can splatter! Mix it until it comes together. **Now would be a good time to spread it on your brownies, dip cupcakes/strawberries

Whisk

Step 4

Place in a Tupperware container for storage. Keep in refrigerator and use it whenever you would like!