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By Jenn Tilton
Chocolate Ganache
4 steps
Prep:30minCook:15min
This classic chocolate ganache is great topping for your brownies, dipping strawberries, & dip your cupcakes in it too!
Upgrade your morning coffee to a mocha or peppermint mocha!
So many possibilities! Have fun with this, like us professionals!
Updated at: Thu, 17 Aug 2023 03:51:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories196.7 kcal (10%)
Total Fat14.9 g (21%)
Carbs15.2 g (6%)
Sugars12.2 g (14%)
Protein1.2 g (2%)
Sodium13.5 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium size pot, add in your water and corn syrup and place on stove/ medium high heat. You are wanting it to come to a boil.





Step 2
In a large bowl, place chocolate and butter in it.




Step 3
Once the pot on the stove comes to a boil, pour over chocolate & butter and let it sit for a little bit, and then slowly start whisking the mixture. Carefully, because it can splatter! Mix it until it comes together.
**Now would be a good time to spread it on your brownies, dip cupcakes/strawberries

Step 4
Place in a Tupperware container for storage. Keep in refrigerator and use it whenever you would like!


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