Macarons

This sucks i do not reccomend it

They were ok i guess hard to make. Pretty though

This is very tasey that my whole family loved it so much!♡ It'S all thank tomSamsung

Very tasty, but make sure you wait for that skin or they crack very easily while baking. Also recommend a much lower temp (120-130C for fan oven) and make sure you don't let your sugar overheat as it'll make them very chewy. Also on this recipe you'll need a LOT of food colouring if you want them bright. I'm happy with pale pink, but brighter colours are much more fun. I got a lot of yield from this recipe so maybe halve the quantities/ double the macaron size if you only need a few.

Cook at fan 120 for 14mins not 150, they burn. When hot they may still stick a bit when peeling off. They should be fine when cool. Leave for way longer than 30mins to form a skin, they may also not. I waited like 1h 30mins. Cook one tray at a time. I did lemon zest in butter ream and lemon icing. I doubled the foot colouring, they were not red but pink