Sugar free fat free angel food cake recipie

Name: Sugar free fat free angel food cake recipie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: - 1 cup all-purpose flour; - 1 1/2 cups granulated sugar substitute (such as Splenda or Stevia); - 1 1/2 cups egg whites; - 1 1/2 tsp cream of tartar; - 1/4 tsp salt; - 1 tsp vanilla extract

11 steps

Prep:20minCook:40min

Updated at: Thu, 17 Aug 2023 10:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories165.7 kcal (8%)

Total Fat0.5 g (1%)

Carbs115.3 g (44%)

Sugars90.8 g (101%)

Protein12.9 g (26%)

Sodium294.1 mg (15%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupall-purpose flour

1 ½ cupsgranulated sugar substitute

such as Splenda or Stevia

1 ½ cupsegg whites

1 ½ tspcream of tartar

¼ tspsalt

1 tspvanilla extract

Instructions

Step 1

1. Preheat your oven to 350°F (180°C).

OvenPreheat

Step 2

2. In a medium bowl, sift together the flour and 3/4 cup of the sugar substitute.

Bowl

Sieve

all-purpose flour1 cup

granulated sugar substitute1 ½ cups

Step 3

3. In a large bowl, beat the egg whites with an electric mixer on medium speed until frothy.

Bowl

MixerMix

egg whites1 ½ cups

Step 4

4. Add the cream of tartar and salt and continue to beat until soft peaks form.

Step 5

5. Gradually add the remaining 3/4 cup of sugar substitute, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.

Step 6

6. Gently fold the flour mixture into the egg whites, taking care not to deflate the mixture.

Step 7

7. Fold in the vanilla extract.

Step 8

8. Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.

Cake Pan

Step 9

9. Bake for 35-40 minutes, or until the top is lightly golden and the cake springs back when touched.

Step 10

10. Invert the cake pan onto a wire rack and let cool completely before removing the cake from the pan.

Step 11

This angel food cake is light and fluffy, with a delicate vanilla flavor. It's a great low calorie and sugar-free option for dessert or a special occasion. Enjoy!