Sugar free fat free angel food cake recipie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 350°F (180°C).

Step 2

2. In a medium bowl, sift together the flour and 3/4 cup of the sugar substitute.

Step 3

3. In a large bowl, beat the egg whites with an electric mixer on medium speed until frothy.

Step 4

4. Add the cream of tartar and salt and continue to beat until soft peaks form.

Step 5

5. Gradually add the remaining 3/4 cup of sugar substitute, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.

Step 6

6. Gently fold the flour mixture into the egg whites, taking care not to deflate the mixture.

Step 7

7. Fold in the vanilla extract.

Step 8

8. Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.

Step 9

9. Bake for 35-40 minutes, or until the top is lightly golden and the cake springs back when touched.

Step 10

10. Invert the cake pan onto a wire rack and let cool completely before removing the cake from the pan.

Step 11

This angel food cake is light and fluffy, with a delicate vanilla flavor. It's a great low calorie and sugar-free option for dessert or a special occasion. Enjoy!