Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat12.5 g (18%)
Carbs58.9 g (23%)
Sugars35.9 g (40%)
Protein4.7 g (9%)
Sodium247.8 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
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