![Sarah Diedrich](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1669079323/v3/users/uploads/05886bdef8ea4617ec29e398af28e840.jpg)
By Sarah Diedrich
Copycat Vegan Snyder’s Honey Mustard Pretzel Bits
4 steps
Prep:15minCook:30min
Updated at: Wed, 16 Aug 2023 21:10:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories575.2 kcal (29%)
Total Fat28.7 g (41%)
Carbs74.9 g (29%)
Sugars14.3 g (16%)
Protein9.2 g (18%)
Sodium1483.2 mg (74%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 275 degrees and line a baking sheet with parchment paper.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
In a large bowl, whisk together oil, agave, mustard, and onion powder.
![olive oil](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
![agave nectar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764735/graph/fooddb/94b6c552e323d7ae55f650625c12a094.jpg)
![yellow mustard](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764547/graph/fooddb/68c38dfa859fd777de8fdb07517d0ca4.jpg)
![onion powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
Step 3
Crush the pretzels into bits and add to the oil mixture, tossing to coat.
![sourdough pretzels](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765060/graph/fooddb/7e29948178972dbe8bdbcfe9f7a3ca25.jpg)
Step 4
Pour the pretzels in an even layer onto the baking sheet and bake for 30 minutes, turning halfway through.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
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