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Sarah Diedrich
By Sarah Diedrich

Copycat Vegan Snyder’s Honey Mustard Pretzel Bits

4 steps
Prep:15minCook:30min
Updated at: Wed, 16 Aug 2023 21:10:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories575.2 kcal (29%)
Total Fat28.7 g (41%)
Carbs74.9 g (29%)
Sugars14.3 g (16%)
Protein9.2 g (18%)
Sodium1483.2 mg (74%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 275 degrees and line a baking sheet with parchment paper.
OvenOvenPreheat
Step 2
In a large bowl, whisk together oil, agave, mustard, and onion powder.
olive oilolive oil⅔ c
agave nectaragave nectar6 Tbsp
yellow mustardyellow mustard¼ c
onion powderonion powder2 tsp
Step 3
Crush the pretzels into bits and add to the oil mixture, tossing to coat.
sourdough pretzelssourdough pretzels16 oz
Step 4
Pour the pretzels in an even layer onto the baking sheet and bake for 30 minutes, turning halfway through.
OvenOvenHeat
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