Easy grilled salmon

Name: Easy grilled salmon
Cuisine: American
Ingredients: Salmon, as much as you want (preferably skin-on for easy grilling); Olive oil; Salt; Freshly ground pepper; Garlic powder (optional); Lemon wedges (for garnish

3 steps

Get tender, juicy salmon in minutes. This recipe is great for 1-2 servings, but also easily scales up to feed a large gathering (just buy bulk salmon planks instead of individual filets). Serve with lemon wedges on salads, sandwiches, lettuce wraps, or a bed of rice and veggies. (I borrowed the pic from stayathomechef.com, just till I get my own picture uploaded.)

Updated at: Thu, 17 Aug 2023 09:46:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories356.2 kcal (18%)

Total Fat28.4 g (41%)

Carbs1.9 g (1%)

Sugars0.3 g (0%)

Protein24.5 g (49%)

Sodium833.5 mg (42%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Salmon

as much as you want, preferably skin-on for easy grilling

olive oil

salt

freshly ground pepper

Instructions

Step 1

Brush olive oil lightly on both sides of the salmon. Sprinkle with salt, pepper, and if desired, garlic powder.

Step 2

Grill 6-8 minutes each side (skin side first), a bit longer for larger pieces of salmon. Done when flaky and just past the point when no longer translucent.

Step 3

Serve any way you like it. I like it as a lettuce and herb wrap (with dill, lemon, and a bit of tartar sauce).