By Breakfast & Brunch Creator
Grilled Chicken Breast
8 steps
Prep:10minCook:10min
This grilled chicken breast recipe uses boneless skinless chicken breasts with no marinade, to make juicy and delicious grilled chicken. Perfect for bbq’s and cookouts and also great for meal prep.
Updated at: Thu, 17 Aug 2023 12:08:31 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories451.8 kcal (23%)
Total Fat27.8 g (40%)
Carbs0.3 g (0%)
Sugars0 g (0%)
Protein47.4 g (95%)
Sodium530.6 mg (27%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare the grill. Clean the grates and set to a medium high heat. You want the temperature somewhere between 400-450 Farenheit.
Step 2
Place chicken breast between two pieces of wax paper and pound with a meat mallet until the chicken has a uniform thickness all around. This will help the chicken to cook more evenly.
Parchment paper
chicken breasts2
Step 3
Brush both side of the chicken with avocado oil.
avocado oil1 tablespoon
Step 4
Season generously with salt and pepper. Be sure to get both sides.
salt
pepper
Step 5
Place the chicken smooth side down on the grill and close the lid. Cook for three minutes and then rotate the chicken 90 degrees for an additional minute (this will create cross-hatch grill marks).
GrillHeat
Step 6
Flip the chicken and cook for an additional three or four minutes. If you want to brush some bbq sauce on the chicken, so that now.
GrillHeat
bbq sauce¼ cup
Step 7
Flip the chicken one last time to add additional bbq sauce if desired.
Step 8
Serve and enjoy!
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Notes
17 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Kid-friendly