Classic Vanilla Chiffon

Updated at: Wed, 16 Aug 2023 20:04:11 GMT

Step 1

Preheat the oven to 325°F and prepare two 8-inch baking pans with parchment paper and butter.

Step 2

In a medium bowl, sift together flour, sugar, baking powder, and salt.

Step 3

In a small bowl, beat together egg yolks, water, oil, and vanilla until frothy.

Step 4

Fold egg yolk mixture into flour mixture until just combined.

Step 5

Whip egg whites and cream of tartar until stiff peaks form.

Step 6

In 4 even increments, fold egg whites into the cake batter.

Step 7

Pour into prepared pans and bake for 30-40 minutes, or until a toothpick can be inserted and removed cleanly.

Step 8

Let cool on a wire rack.

Step 9

Frost and decorate to taste, or just eat plain with fresh fruit and whipped cream!

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