Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories370 kcal (19%)
Total Fat21.7 g (31%)
Carbs32.4 g (12%)
Sugars7.6 g (8%)
Protein8 g (16%)
Sodium1049.5 mg (52%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the rice
For the topping
To assemble/serve
Instructions
Step 1
Heat vinegar and dissolve sugar and salt into it. Add to cooked rice, stir to combine.
Step 2
Shred imitation crab using a fork. Chop into small pieces.
Step 3
Add all topping ingredients to imitation crab and stir well to combine.
Step 4
Spread rice on bottom of medium sized casserole dish and gently press down to compact into a smooth layer. Top with furikake.
Step 5
Add topping to the rice layer and spread evenly. Top with more furikake, then add a drizzle of sriracha and mayo.
Step 6
Broil on high for 5-10 minutes.
Step 7
To enjoy, spoon onto bite-sized pieces of nori and top with avocado.
Notes
2 liked
0 disliked
Easy
Makes leftovers
Moist
Spicy
Sweet
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