Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories3922.6 kcal (196%)
Total Fat302.7 g (432%)
Carbs152.3 g (59%)
Sugars17.2 g (19%)
Protein156.7 g (313%)
Sodium4172.3 mg (209%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonssalted butter
⅓ cupwhite onion
finely diced
12 ouncesbaby bella mushrooms
trimmed and sliced
2 cupsbaby spinach
6eggs
large
1 cupheavy cream
1 teaspoongarlic powder
1 teaspoonkosher salt
1 teaspoonfreshly ground black pepper
12 ouncesSwiss cheese
grated
1pie crust
unbaked, homemade, or a store-bought 9-inch pie crust
Instructions
Step 1
Preheat the oven to 350°F.
OvenPreheatStep 2
In a large sauté pan, heat the butter over medium heat until melted. Add the onion and sauté until tender, about 6 minutes. Add the mushrooms and sauté until they have given up their liquid and it has mostly evaporated, 5 to 6 minutes. Add the spinach and sauté until wilted, 1 to 2 minutes. Remove from the heat and set aside.
Step 3
In a large bowl, whisk together the eggs, cream, garlic powder, salt, and pepper. Stir in the spinach/mushroom mixture and the Swiss cheese. Pour the mixture into the unbaked pie shell.
Step 4
Bake until the quiche is lightly golden and set in the center when the pan is gently pushed, about 45 minutes. If the crust is browning too quickly, cover it with foil to prevent it from burning.
Step 5
Remove from the oven and let stand for 5 to 10 minutes before serving. Cut into 6 or 8 slices and serve warm or at room temperature.
Notes
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