Croissant Omelet Breakfast Casserole Recipe

It needed about 10 extra minutes as it was raw when I pulled it out at the upper limit of the required time.

Super easy an no time to make my 1.5 year old loved it. Definitely recommend having fun with what ever breakfast meat you like and same with veggies. So simple very easy to customize

It was not that great to go with the trouble of making it

So I wasn't even able to take a picture before it was eaten!!! It was so easy. We did cubed ham from Kroger and then some cooked bacon bits...sooooo good. I want to try it with veggies as well!

I used an 8x8 in. pan. Par bake the crescent roll crust for 10 min. while cracking eggs and assembling other ingredients. Maybe halve the milk or omit. I baked for 50 minutes on 350° and it was still a little liquidy

Made this with bacon because I didn't have ham or sausage. Added 1/2 tsp of salt. It was really good. Hubby had seconds, so it's a winner! 🏆

Husband said he liked this better than my go-to egg bake, which was passed down from my mom.

Takes more like 35-40 minutes in the oven

I prepped sausage the night before so this made assembling the morning of a breeze! Delicious and quick breakfast - or breakfast for supper!

Added bell pepper, bacon, and some extra seasonings

Good dish. Added red bell peppers and used jimmy Dean regular sausage. Tasted really good. Middle was a touch too moist

Ava approved

Nice, tasty and easy recipe. Took much longer for me to cook for some reason, about 40 minutes. Added onion, canadian bacon and ham to mine, it was delicious. Highly recommend greasing your dish beforehand - I greased mine and it still semi stuck to it.

Highly recommend for those wanting a breakfast dinner, I used ground beef and ham. I also seasoned with Italian herb and red pepper.

It was good! I added a few extra basic seasonings to taste. I also had to cook mine longer, the eggs were still a bit runny in the center.

Used bacon crumbkes and turkey lunch meat. Also added italian seasoning to the top before putting in the oven.

Made this for a family brunch with picky children eaters. The kids all ate it, but it was a bit bland for the adults. Next time I’ll add tomato, sweet peppers & onions to the eggs & milk. Overall, a quick, easy recipe to follow!

Husband wasn't a fan of the pastry bottom. May try biscuits next time instead and add peppers and bacon.

Tasted great, even my picky 11 year old liked it!

This was a delicious breakfast. I had to bake it for an extra 5 min in my oven. My sister who is a picky eater came for a visit; she loved it! She wanted seconds! Definitely a keeper!! Next time I might add bell pepper, onion, and tomato. Yummy!