Pumpkin Crunch Cake

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Step 1

Preheat oven to 350°F. Butter a 9x13 inch baking pan.

Step 2

* In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon and salt until well combined and smooth.

Step 3

* Pour mixture into prepared pan and spread into an even layer.

Step 4

* Sprinkle dry cake mix evenly over the pumpkin mixture and use your hands to gently press it into the batter.

Step 5

* Sprinkle the top of the cake with chopped glazed pecans and evenly drizzle the melted butter over the entire cake.

Step 6

* Bake in preheated oven for 50- 55 minutes until set. At this point, check your cake.

Step 7

* Remove pan to a wire rack to cool completely. Chill for a few hours before serving.

Step 8

* If desired, top with whipped cream and chopped pecans