Chicken With Garlic and Parsley

Name: Chicken With Garlic and Parsley
Cuisine: Mediterranean
Ingredients: 3 boneless, skinless chicken breast halves cut into 1- to 1 1/2-inch cubes; • 2 tablespoons Wondra flour; • 1/2 teaspoon salt; • 1/2 teaspoon freshly ground black pepper; • 2 tablespoons olive oil; • 1 tablespoon chopped garlic; • 3 tablespoons chopped fresh parsley; • 2 tablespoons unsalted butter; • 1 medium lemon, quartered

5 steps

Here's another great idea for a weeknight dinner, and its one of my favorites. Chicken with Garlic and Parsley. Its fast and easy, and ready in about 30 minutes. The recipe is from Jaques Pepin. Tips-- use good quality chicken, and use the Splatter Guard Pro to keep your counters free from grease splatters

Updated at: Thu, 17 Aug 2023 14:11:45 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1249.7 kcal (62%)

Total Fat66.7 g (95%)

Carbs19.5 g (8%)

Sugars1.1 g (1%)

Protein137.6 g (275%)

Sodium1444 mg (72%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3boneless skinless chicken breast halves

cut into 1- to 1 1/2-inch cubes

2 tablespoonsflour

½ teaspoonsalt

½ teaspoonblack pepper

freshly ground

2 tablespoonsolive oil

1 tablespoongarlic

chopped

3 tablespoonsfresh parsley

chopped

2 tablespoonsunsalted butter

1lemon

medium, quartered

Instructions

Step 1

Dry the chicken cubes with paper towels and place in a medium bowl. Add the flour, salt, and pepper and toss to combine.

Step 2

Heat the oil in a 12-inch skillet over high heat until very hot but not smoking.

Step 3

Add the chicken cubes and cook in one layer, turning occasionally, until cooked through, about 3 1/2 minutes. Meanwhile, combine the garlic and parsley in a small bowl.

Step 4

Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken.

Step 5

Add a wedge of lemon to each plate and serve

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