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Chicken Piccata (Lemon Chicken with Capers)

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Chicken Piccata (Lemon Chicken with Capers)

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Chicken Piccata (Lemon Chicken with Capers)

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Chicken Piccata (Lemon Chicken with Capers)

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By recipetineats.com

Chicken Piccata (Lemon Chicken with Capers)

Prep:10min

Recipe video above. If, like me, you find the sauce of other Chicken Piccata recipes too sour, and the chicken kind of bland, I think you'll love this version! The lemon tang in the sauce is pleasant rather than lip-puckering, and the flavour of the chicken is boosted with a little parmesan in the flour coating.

Updated at: Tue, 19 Nov 2024 17:15:42 GMT

Nutrition balance score

Good

Glycemic Index

63

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories494.7 kcal (25%)

Total Fat29.3 g (42%)

Carbs10.3 g (4%)

Sugars0.4 g (0%)

Protein36.8 g (74%)

Sodium641.9 mg (32%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

450gchicken breast skinless boneless

4 Tbspflour

sub cornflour/cornstarch for gf

2 ½ Tbspparmesan

¼ tsppepper

2 ½ Tbspolive oil

15gunsalted butter

30gunsalted butter

cut into 1.5cm / 1/2" cubes

⅔ cupdry white wine

2 Tbsplemon juice

3 Tbspcapers in brine

1 ½ tspparsley

finely chopped, plus more for garnish

Instructions

View on recipetineats.com

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Notes

48 liked

3 disliked

Delicious

Go-to

Easy

Moist

Under 30 minutes

Valkyrie Turner· 3 months ago

The first time was good, though it seemed like a lot of capers to me. The next time, I substituted chopped Spanish olives for capers and liked it even more. It's a bit salty in a good way. I doubled the recipe and froze some for later.

Gabby DePamphilis· 8 months ago

Scarlet C· 8 months ago

Under 30 minutes

Really tasty and super easy recipe! I couldn't taste a whole lot of difference from the addition of parmesan to the breading, but it could be because I was using an "Italian Blend" and not straight parmesan. Still, very yummy!

Really tasty and super easy recipe! I couldn't taste a whole lot of difference from the addition of parmesan to the breading, but it could be because I was using an "Italian Blend" and not straight parmesan. Still, very yummy!

Kaj· last year

Tasty recipe, but the sauce didn't emulsify for me because the wine/lemon juice were still too hot. I recommend turning the burner off completely at the end, waiting a minute, and then putting the butter in. I'll probably end up making this again at some point.

Tasty recipe, but the sauce didn't emulsify for me because the wine/lemon juice were still too hot. I recommend turning the burner off completely at the end, waiting a minute, and then putting the butter in. I'll probably end up making this again at some point.

Ana Silva· last year

Makes leftovers

Really nice and easy

Gwen Lewis· last year

Turned out good, we just weren't big fans. Pretty easy to make.

Carol Anderson· last year

This is delicious & easy to make - first time I did it with cauli-mash but second time with smashed baked potatoes with a little parmesan sprinkled on them in last 5 minutes of cooking - a crowd pleaser! And looks impressive on the plate for the effort needed.

progers12· last year

Love this dish but if you are not a lemon/ tart fan this is not for you. Lemon, white wine and capers so its tart but I love tart dishes.

Stephen Dunford· last year

Yummy and easy !

Yummy and easy !

equinley· last year

The parts that were edible were delicious! But I didn’t pound the chicken thin enough so the outside was wanting to burn before the inside could cook. Cannot stress enough, you really need to hit this stuff hard and get it good and thin or this will not turn out edible.

Effie Panagiotopoulou· 2 years ago

Too fatty in taste.

Charlee Eaton· 2 years ago

Forgot to pound the chicken, so the cooking time took a lot longer.