Lemon Pepper Chicken

Like other people wrote, this was way too lemony, and I even cut the lemon zest, the lemon pepper and the lemons in HALF. I will not be making it again.

Too watery and lemmony. Maybe if you served it with plain boiled rice it would be okay? Don’t think we’ll be having again

Very lemony, intense flavour. Would pair well with bland rice to spread out the flavour

I typically double the recipe to allow for extra sauce for dipping. Also, highly recommend including capers. Be sure to add to the end of cooking time to avoid having then get soggy. I sprinkle on once the dish is ready to go in the oven or the last 5 minutes that it's cooking on the stovetop. Side of Jasmine Rice or Small Egg Noodles compliment this dish very well 😋