1/2
2/2
100%
3
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
46
High
Nutrition per serving
Calories340.2 kcal (17%)
Total Fat7.3 g (10%)
Carbs60.6 g (23%)
Sugars2.6 g (3%)
Protein10 g (20%)
Sodium941.5 mg (47%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil the potatoes until fork tender
Step 2
Place on a baking sheet and smash them down with the bottom of a glass
Step 3
Mix the seasonings of choice into the oil and brush over the potatoes
Step 4
Add more chilli and garlic if preferred
Step 5
Bake until golden brown and crispy
Notes
5 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Spicy
