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The Best Damn Vegan Mashed Potatoes

1/3

The Best Damn Vegan Mashed Potatoes

2/3

The Best Damn Vegan Mashed Potatoes

3/3

By minimalistbaker.com

The Best Damn Vegan Mashed Potatoes

Prep:10minCook:30min

5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.

Updated at: Mon, 22 Dec 2025 23:22:38 GMT

Nutrition balance score

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Ingredients

4 servings

6yukon gold potatoes

medium, if large, cut in half

1 tspsea salt

½ tspsea salt

½ tspground black pepper

5 clovesraw garlic

or roasted, or sub minced garlic sautéed for 3 minutes in olive oil

3 Tbspvegan butter

such as, melted / softened

¼ cupfresh chives

for topping // optional

Instructions

View on minimalistbaker.com

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Notes

18 liked

0 disliked

Delicious

Easy

Makes leftovers

Go-to

One-dish

Bianca· 2 years ago

Makes leftovers

Under 30 minutes

I always add onion powder to my vegan mashed potatoes as it helps them taste more creamy like the real stuff!

I always add onion powder to my vegan mashed potatoes as it helps them taste more creamy like the real stuff!

Nicole Newton· 2 years ago

Makes leftovers

Special occasion

I've made this a ton of times and it always delivers. I recommend adding a bit more vegan butter than the recipe calls for but otherwise the recipe is excellent as-is.

Lindsay C· 2 years ago

My new go to recipe! I kept it plain without the garlic and chives, and I added a small splash of cashew milk. Yum!

My new go to recipe! I kept it plain without the garlic and chives, and I added a small splash of cashew milk. Yum!

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