
By thevegan8.com
Fluffy Buttermilk Vegan Mashed Potatoes
Instructions
Prep:15minCook:15min
The best Vegan Fluffy Buttermilk Mashed potatoes ever! Creamy, light, fluffy and better than dairy and yet, oil-free! Dairy-free and made with yukon gold potatoes!
Updated at: Sun, 30 Mar 2025 02:13:25 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories197.1 kcal (10%)
Total Fat2.5 g (4%)
Carbs40.2 g (15%)
Sugars2.9 g (3%)
Protein4.5 g (9%)
Sodium1010.1 mg (51%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 lbsyukon gold potatoes
medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato

1 teaspoonfine sea salt

1 teaspoongarlic powder

½ cuplite canned coconut milk
lukewarm, only brand I use is

1 teaspoonapple cider vinegar
If you don't want a buttermilk flavor, just omit

½ teaspoonfine sea salt

¼ teaspoonground black pepper
fine

½ teaspoongarlic powder
this gives a nice kick of garlic flavor, use half if you want less of a pronounced garlic flavor

fresh thyme
Optional, garnish, or dried
Instructions
View on thevegan8.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!