SKILLET Peach and Blueberry Cobbler with Ginger-Oat Biscuits — NuCook

Name: SKILLET Peach and Blueberry Cobbler with Ginger-Oat Biscuits — NuCook
Cuisine: American
Ingredients: 1¼ pound ripe peaches pitted and cut into ¾ inch wedges or chunks (or 1 pound bag of frozen peaches, thawed); ¼ cup sugar; pinch salt; 1 pound blueberries; 1 tablespoon cornstarch; Ginger Oat Scones; 3/4 cup old fashioned oats; ¾ cup all-purpose flour (or gluten-free flour); ¼ cup sugar; 1¼ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ cup chopped candied ginger; 5 tablespoons cold, unsalted butter, cut in 1/4″ dice; 1/2 cup Greek yogurt (non-fat or 2%); 1 tablespoon coarse (turbinado) sugar for sprinkling (optional)

Instructions

Serves 8 This recipe works equally well with fresh or frozen peaches. If using fresh peaches, you can keep the skin on if you like. You can chop the peaches into ¾ inch chunks or sliced into ¾ inch wedges. If using frozen peaches, you can use them straight from the freezer, but you will need to ad

Updated at: Wed, 16 Aug 2023 19:48:10 GMT