Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories407.5 kcal (20%)
Total Fat28.4 g (41%)
Carbs25.7 g (10%)
Sugars4.2 g (5%)
Protein12.8 g (26%)
Sodium662.5 mg (33%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ¼ cupselbow macaroni
¾ cupscheddar cheese
cubed
½ cupscheddar cheese
grated
1 ⅓ Tbspflour
¾ tspsalt
1 Tbspdijon mustard
pepper
to taste
1 pinchcayenne pepper
1 pinchnutmeg
¾ cupshalf and half
¾ cupsheavy whipping cream
⅓ cupsour cream
1egg
large
Worchestershire sauce
to taste
½ cupbread crumbs
1 Tbspunsalted butter
melted
Instructions
Step 1
Begin cooking macaroni according to instructions
Step 2
Preheat oven to 350⁰F and lightly butter an 8x8x2 glass baking dish.
Step 3
Whisk all dry ingredients together in a medium bowl. Gradually whisk in half & half, heavy whipping cream, dijon mustard, and sour cream. Finally, whisk in the egg and worcestershire sauce.
Step 4
Once macaroni is finished cooking, drain it and return it to the pot. Stir in the cubed cheddar cheese until melted. Stir in the sauce mix.
Step 5
Add the combined ingredients into the buttered dish. Add the shredded cheddar cheese on top. Mix the bread crumbs with the melted butter and spread on top. Bake for 25 minutes, then broil for 1 minute. Remove from the oven and let stand for 10 minutes to thicken.
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