White Chicken Enchiladas

Name: White Chicken Enchiladas
Cuisine: Mexican, Latin American, American
Ingredients: 10 flour taco shells; 2-3 cups cooked, shredded chicken *see notes*; 2 1/2 cups shredded Monterey Jack cheese; 3 Tbsp butter; 3 Tbsp flour; 2 cups chicken broth; 1 cup sour cream; 1 can (4oz) diced green chilies

Instructions

White Chicken Enchiladas are ALL the rage, and for good reason. The flavor is incredible. Bold flavor but not spicy. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater.

Updated at: Fri, 16 Aug 2024 09:09:32 GMT