Blueberry Cobbler

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Step 1

Heat oven to 400º

Step 2

Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice.

Step 3

Cook, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute.

Step 4

Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.

Step 5

Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk; drop by 6 spoonfuls onto hot blueberry mixture.

Step 6

Bake until topping is golden brown, 25-30 minutes. Serve warm with cinnamon whipped cream.