Pumpkin Cream Pie Dip

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Step 1

In a large bowl, mix your whipped cream cheese til smooth by hand or with a mixer. It doesn’t take much when using whipped cream cheese - if you are using regular cream cheese a mixer will mix it best and it will take a little longer to smooth out than when using whipped cream cheese.

Step 2

Add in your PPM and a 3 tablespoons of desired caramel. Mix until well combined.

Step 3

Add in your cool whip, I use the whole tub but you can use less, as desired - the amount used will affect your dip’s fluffiness (more equals fluffier).

Step 4

Once everything has been mixed in thoroughly, store in an air tight container or zip lock for a minimum of 30 minutes, and when ready to serve, add to a desired dish. Top with caramel drizzle or any other desired toppings to your dip.

Step 5

Serve with apples, cookies, graham crackers, pretzels, or anything else your heart desires - it’s even good on its own eaten with a spoon!