By Sarah Wohlner
Cream Cheese Frosting
5 steps
Cook:5min
The best frosting of all time! Here’s how to make an easy classic version. I love this recipe because it’s not toooo sweet. Just right. (If you want it sweeter, add more powdered sugar)
Updated at: Thu, 17 Aug 2023 11:29:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories1482.5 kcal (74%)
Total Fat99.6 g (142%)
Carbs138.7 g (53%)
Sugars132.3 g (147%)
Protein15.6 g (31%)
Sodium730.7 mg (37%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large bowl, whisk cream cheese for 1 minute with an electric hand mixer.
MixerMixStep 2
Add in powdered sugar and whisk until combined.
MixerMixStep 3
Add in cream (and vanilla) and whisk until fluffy.
MixerMixStep 4
Use right away or store in the fridge. Enjoy!
Step 5
Serving size: makes enough for one two layer cake or 12 cupcakes.
Notes
21 liked
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Delicious
Easy
Sweet
Under 30 minutes
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