Mug Chocolate Cake
60%
2
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories513.3 kcal (26%)
Total Fat20.6 g (29%)
Carbs82.6 g (32%)
Sugars71.5 g (79%)
Protein9.6 g (19%)
Sodium323.8 mg (16%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Microwave butter in mug in 10-sec. increments until melted, (20-30 sec). Crack egg into a sm. bowl, add vanilla & whisk to combine using sm. whisk or fork. Pour the egg mixture over butter whisking to combine.
Step 2
Add the sugar, cocoa powder & salt; whisk until mostly smooth (a few lumps are OK.) Scrape sides with spoon or sm. spatula. Sprinkle with mini chocolate chips, if desired.
Step 3
Microwave 1-1 1/2 min., or until a toothpick comes out mostly clean. Sift a little confectionersβ sugar on top or serve with a scoop of vanilla ice cream.
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Notes
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