Slow Cooker Lemon Chicken Piccata

Name: Slow Cooker Lemon Chicken Piccata
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large boneless skinless chicken breasts cut in half lengthwise; 1/4 cup flour; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces linguine noodles; 2 cups chicken broth; 1/2 cup heavy cream; salt, to taste; Pepper, to taste; juice of 1 lemon; 1/4 cup capers

5 steps

Prep:10minCook:4h 30min

Updated at: Thu, 17 Aug 2023 01:09:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories452.2 kcal (23%)

Total Fat15.1 g (22%)

Carbs41.1 g (16%)

Sugars2.9 g (3%)

Protein36.5 g (73%)

Sodium1199.1 mg (60%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2boneless skinless chicken breasts

large, cut in half lengthwise

¼ cupflour

1 teaspoongarlic powder

½ teaspoonsalt

¼ teaspoonpepper

6 ounceslinguine noodles

2 cupschicken broth

¼ cupcapers

Instructions

Step 1

Whisk together flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.

Step 2

Drizzle a large skillet with oil, cook chicken over medium-high heat for 1-2 minutes on each side to brown (it won't be cooked through.)

Step 3

Grease a slow cooker, place chicken in a single layer in the slow cooker, cover and cook on low for 4 hours. Transfer chicken to a plate and cover.

Step 4

Add linguine to slow cooker, pour chicken broth over the top, cover and cook on high for 15 minutes. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Cook another 10 minutes on high. Add chicken back to slow cooker until hot throughout.

Step 5

Serve hot additional lemon slices and fresh thyme if desired.