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By Randi Cockrell
One Pot Roast Chicken and Tortellini – Made in ALDI New Cast Iron Dutch Oven
11 steps
Cook:2h
Updated at: Fri, 11 Apr 2025 13:45:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories913.8 kcal (46%)
Total Fat52.7 g (75%)
Carbs48.2 g (19%)
Sugars5.6 g (6%)
Protein61.3 g (123%)
Sodium866.7 mg (43%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat olive oil in dutch oven on the stove top over medium heat.
Step 2
Add crushed garlic cloves and cook 1-2 minutes.
Step 3
Put chicken in pot, breast side down. Brown for about 5 minutes.
Step 4
Turn chicken over and let the other side brown.
Step 5
Add diced tomatoes, artichoke hearts, water, seasoning, salt and pepper.
Step 6
Cover and bake at 350 degrees for 1 1/4 hours - 1 1/2 hours.
Step 7
Remove from oven.
Step 8
Add tortellini to the pot, using a spoon to submerge the pasta under the broth.
Step 9
Let sit for 3-5 minutes, covered.
Step 10
Remove chicken from pot and carve.
Step 11
Serve chicken with tortellini, artichokes and tomatoes.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
