White Chicken Pasta Sauce

“Lasagna soup”

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place two chicken thighs or breasts in the slow cooker. Season. Cook on high for 3 hours. Shred. Sit aside.

Step 2

Put a deep frying pan on the stove. Add oil, put on high.

Step 3

Dice the half onion, add to pan. Add the garlic, mix.

Step 4

Cook for about 5 minutes. Add the flour. Mix.

Step 5

Slowly add the stock, half a cup each, whisk until fully incorporated.

Step 6

Add the milk, mix.

Step 7

Add broken lasagna sheets or other flat-ish pasta.

Step 8

Boil. Then turn down to a simmer. Cook until pasta is done.

Step 9

Add ripped up kale, mix.

Step 10

Add the shredded chicken from earlier. Mix. Season and mix in Parmesan.