By Steph Evans
Pumpkin Bread (dairy free)
5 steps
Prep:10minCook:55min
Yet another pumpkin cake / bread recipe even though you don’t need it.
Updated at: Thu, 17 Aug 2023 11:31:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories259.8 kcal (13%)
Total Fat12 g (17%)
Carbs34.1 g (13%)
Sugars16 g (18%)
Protein4 g (8%)
Sodium69.6 mg (3%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 165C fan assisted. Grease a loaf tin.
OvenPreheat
Loaf PanStep 2
Beat honey, oil and eggs together in a large bowl.
Whisk
Bowl
neutral oil80ml
runny honey150g
eggs2 Step 3
Add in pumpkin, spices, baking powder and milk. Mix thoroughly.
WhiskBowl
oat milk50ml
pumpkin320g
cinnamon1 tsp
mixed spice1 tsp
baking powder1 tspStep 4
Fold in the flour. Then add the chocolate chips.
Wooden Spoon
plain flour180g
dark chocolate chips90gStep 5
Pour batter into loaf pan and cook for 55 minutes until a skewer comes out clean.
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