Marshmallow Peanut Butter Pie

Name: Marshmallow Peanut Butter Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: Pie crust; 2 cups Marshmallow spread; 1 cup Peanut butter; 4oz cream cheese; 1/4 cup Chocolate syrup; 1/4 cup caramel sauce; Whip cream; 1/4 cup Peanut butter chips; 1/4 cup Dark chocolate chips

6 steps

Prep:15minCook:2h

Updated at: Thu, 17 Aug 2023 13:15:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1183 kcal (59%)

Total Fat67.8 g (97%)

Carbs121.7 g (47%)

Sugars60.7 g (67%)

Protein22.4 g (45%)

Sodium682 mg (34%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

pie crust

2 cupsMarshmallow spread

1 cuppeanut butter

4 ozcream cheese

¼ cupchocolate syrup

¼ cupcaramel sauce

whip cream

¼ cuppeanut butter chips

¼ cupdark chocolate chips

Instructions

Step 1

Get your marshmallow spread an slightly melt it then pour into the pie crust 1/4 full

Step 2

Now mix the peanut butter with the cream cheese “ make sure the cream cheese is softened “ once mixed pour on top of the marshmallow spread 2/4 full

Step 3

Now pour the rest of the marshmallows spread on top

Step 4

Now time for toppings

Step 5

Take the canned whip cream an go around the pie with it then take your caramel sauce an drizzle it over the pie then do the same with the chocolate syrup then sprinkle sum Chocolate an peanut butter chips on top

Step 6

Then refrigerate for 2hrs