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Heidi Leistner
By Heidi Leistner

Erdbeerkuchen mit Paradiescreme/ Schmand und frischer Sahne

Instructions
Cook:35min
Zutaten:   Für den Boden: 250 g Zucker 1 Pck. Vanillezucker 4 Ei(er) 125 ml Öl 150 ml Orangenlimonade 250 g Mehl 3 TL, gehäuft Backpulver   Für den Belag: 600 ml Sahne 400 ml Schmand 2 Pck. Vanillezucker 2 Pck. Cremepulver (Paradiescreme Vanille) 1 ½ kg Erdbeeren 1 Pck. Tortenguss, rot n. B. Wasser...
Updated at: Thu, 17 Aug 2023 05:16:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
58
High

Nutrition per serving

Calories854 kcal (43%)
Total Fat48.5 g (69%)
Carbs99.2 g (38%)
Sugars67.4 g (75%)
Protein9.9 g (20%)
Sodium804.9 mg (40%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

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