Sticky Toffee Pudding

Updated at: Thu, 17 Aug 2023 14:13:33 GMT

Step 1

1. Preheat the oven to 350F

Step 2

2. In a large bowl pour the coffee over the dates and let soak for 15 minutes or up to an hour

Step 3

3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar until fluffy.

Step 4

4. Beat in the eggs and vanilla until light and fluffy, bout 2 minutes

Step 5

5. Add in the molasses.

Step 6

6. Stir the baking soda and powder in with the flour

Step 7

7. With the mixer on low, mix in the dry ingredients just until combined

Step 8

8. I Blend the coffee ad dates in a food processor until a smooth paste forms

Step 9

9. Stir the coffee mixture in with the rest of the batter.

Step 10

10. Grease 6-8 ramekins with butter

Step 11

11. Divide the batter ramekins then place the ramekins in a large casserole dish

Step 12

12. Pour boiling hot water into the casserole dish until it reaches the halfway mark on the ramekins

Step 13

13. Bake in the oven until a toothpick inserted into one of the pudding comes out clean, about 20 minutes. Let rest for 15minutes before decanting.

Step 14

14. Meanwhile, make the caramel sauce by combining the butter and sugar in a saucepan. Bring to a boil then reduce heat to medium and slowly stir in cream. Continue to cook while stirring until thick and smooth, about 2 minutes. Season with salt. Let cool slightly.

Step 15

15. Place pudding in a bowl, then pour caramel sauce over. Serve with spoonful of creme fraiche

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